Classification of Lily Cut Flowers (A/B/C/D Grades)

A-level
The flower head is the largest, the branches are thick, and the stem is upright without bending, which can fully support the flower head
Number of flower buds ≥ 4, branch length ≥ 70cm, no pests, diseases or mechanical damage
Strong overall sense, high freshness, long bottle insertion period, suitable for high-end market

Grade B
The quality of flower heads and branches is slightly lower than Grade A, and slight stem bending is allowed
3-4 flower buds, branch length 60-70cm, allowing for a small amount of leaf burning phenomenon

Grade C
The branches are relatively thin and soft, and there may be obvious bends
2-3 flower buds, branch length 50-60cm, allowing for a small amount of pests and diseases

Grade D
Thin and weak branches, small or underdeveloped flower heads
Number of flower buds ≤ 2, branch length ＜ 50cm, mainly used in the local low-priced market